Black-Eyed Pea Hummus - cooking recipe

Ingredients

1 large garlic clove
1 (15 ounce) can black-eyed peas, drained
1 lemon, juice of
2 tablespoons olive oil
1 dash hot pepper sauce, such as Tabasco
1/2 teaspoon salt
fresh ground black pepper
2 tablespoons tahini

Preparation

Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
Adjust seasonings. If too thick, add additional lemon juice or oil.