Ginger Soy Beef Kabobs - cooking recipe

Ingredients

Kabobs
1 1/2 - 2 lbs beef top sirloin steaks, cut 1 inch thick
1 red bell pepper, seeded
1 green bell pepper, seeded
8 ounces whole mushrooms
1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
Marinade
3 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon dried red pepper flakes

Preparation

Cut beef into 1\" cubes; trim fat.
Combine marinade ingredients.
(Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
Cut bell peppers into 1\" pieces.
Brush/spray peppers and mushrooms with vegetable oil/spray.
Remove beef from marinade and discard marinade.
Alternate beef, peppers, and mushrooms on skewers.
Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.