Artichoke Dip - cooking recipe

Ingredients

14 ounces artichokes, cut up
1 cup low-fat mayonnaise
1 cup parmesan cheese, grated
1 cup low-moisture part-skim mozzarella cheese, grated
4 1/2 ounces green chilies, chopped
1 garlic clove, minced
1 tablespoon lemon juice

Preparation

Preheat oven to 350 degrees.
Mix all together and put into casserole dish.
Bake for 30 minutes.