Linda'S Seafood Pasta Salad - cooking recipe

Ingredients

8 ounces shell pasta
1 1/2 teaspoons lemon juice
1/2 cup celery, finely chopped
2 tablespoons onions, minced
6 ounces fresh baby shrimp, cooked and peeled
8 ounces fresh crabmeat, chopped
1/2 cup mayonnaise
1 -2 teaspoon Old Bay Seasoning, to taste
1/2 cup frozen peas, thawed
1 tablespoon parsley
salt and pepper, to taste

Preparation

Cook pasta according to pkg. directions.
Drain, and rinse in cold water.
Immediately toss with lemon juice.
Mix in the remaining ingredients.
Chill for several hours.
Serve on a bed a lettuce.