Brandy Moist Cake - cooking recipe

Ingredients

1/2 cup margarine
3 cups sifted cake flour
1 3/4 cups sugar
1 teaspoon baking soda
3 egg whites
1 whole egg, minus shell
1/4 salt
1 1/2 cups vanilla yogurt
vegetable oil cooking spray, for pan
1/2 cup brandy
1 teaspoon vanilla extract

Preparation

Cream margarine; gradually add the sugar, beating well with electric mixer set at medium.
Add egg whites 2 at a time, beating well after each addition.
Combine yogurt, brandy and vanilla; stir well. Add to creamed mixture beating well.
Combine flour, soda, and salt; gradually add to yogurt mixture.
Beat and additional minute.
Pour batter into a baking pan with high sides or a Bundt pan coated in cooking spray.
Bake at 350 degrees for 55 minutes or until a toothpick comes out clean when inserted in cake.
Yield 16 serves.