Greek Style Chicken Thighs - cooking recipe

Ingredients

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

Preparation

Combine onions and garlic in oil, saute a few minutes; remove from heat.
Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
Place chicken in a baking dish, top with olives and tomatoes.
Roast 15-20 minutes until chicken juices run clear.
Remove from oven; top with parsley and feta cheese, serve.