Chicken Adobo Filipino Style - cooking recipe

Ingredients

3 -4 3 -4 lbs chicken thighs or 3 -4 lbs chicken wings
1/2 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, crushed (smashed)
1/2 teaspoon black pepper
3 dried bay leaves

Preparation

Combine all ingredients together in a large pot. Cover and let chicken marinate for 1/2 hour in a pot, then bring to boil, lower heat, and cover pot. Let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is fork tender, which takes about 20 more minutes. Serve over steamed white rice. Sauce is so good over the rice.