Pomegranate Coolers - cooking recipe

Ingredients

1 sprig of fresh mint
3 cups pomegranate juice, chilled
1/4 cup fresh lime juice, plus
6 lime slices, for garnish
3 cups ginger ale, chilled
ice

Preparation

In a pitcher, muddle the mint with a wooden spoon.
Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
Strain into glasses filled with ice and garnish with lime slices.