Spinach Dip - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
1 (8 ounce) can water chestnuts
1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
1 (10 ounce) package thawed and squeezed dry spinach

Preparation

Mix all the ingredients together the night before in a bowl and leave in the fridge.
Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.