Store-Bought Ice Cream - cooking recipe

Ingredients

2 (15 ounce) cans sweetened condensed milk
1 (15 ounce) can evaporated milk
1 (15 ounce) can heavy whipping cream, whipped
2 1/2 - 3 cups sugar (depending on fruit)
8 eggs
3 3 cups peaches or 3 cups blueberries, etc

Preparation

For 6 quart freezer.
To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
Freeze according to freezer directions.
I blend my fruit in a blender for a smoother taste.
For Butterfinger ice cream- crush 8 large bars with a hammer.
For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.