Wild Mushroom Sauce (For Gnocchi Or Pasta) - cooking recipe

Ingredients

1 lb fresh mushrooms
2 tablespoons unsalted butter
1/4 cup scallion, minced
1/8 teaspoon dried thyme
1/4 cup chicken stock
1 1/2 cups evaporated milk
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

Preparation

Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.