Gluten Free Biscuits (No Gums) - cooking recipe

Ingredients

1 cup gluten-free flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons sugar
1 egg
1/3 cup heavy cream
2 tablespoons sour cream

Preparation

In a medium bowl mix all the dry ingredients.
In a small bowl stir together all wet ingredients.
With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
Scoop 1/4 cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.