Apple Cabbage Salad - cooking recipe

Ingredients

1/4 cup sugar (xylitol)
1/2 teaspoon celery seed
1/4 teaspoon salt
1/8 teaspoon dry mustard
3 teaspoons cider vinegar
1 teaspoon arrowroot
3/4 cup water
2 tablespoons salad dressing (veggienaise)
2 tablespoons plain yogurt
6 cups shredded cabbage
2 apples, cored and chopped

Preparation

Combine sugar, celery seed, salt and mustard,Gradually stir in water and cider vinegar until smooth in saucepan over medium heat. In separate container mix a small amount of water with arrowroot until mixture is smooth, stir in gradually to above ingredients in saucepan until mixture thickens. Refrigerate until chilled, about 3 hours. Mix in salad dressing and yogurt. Combine cabbage and apples in serving bowl and pour on dressing. Toss lightly to coat. Serve immediately or refrigerate.