Venison Tacos - cooking recipe

Ingredients

1 1/2 lbs ground venison
1 (1 1/4 ounce) package taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup water
1 (18 ounce) package flour tortillas
4 ounces monterey jack cheese

Preparation

fry meat till brown.
sprinkle with garlic powder and onion powder.
add seasoning and 1/2 cup water.
simmer 15 minutes.
place cheese and meat in tortilla, roll and enjoy.