Southwest Chicken, Macaroni And Cheese - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
10 ounces Velveeta cheese
1 (10 ounce) can rotel
2 cups macaroni
2 cups water

Preparation

Brown chicken and cut into 1 inch pieces.
Add 2 cups of water bring to a boil.
Add the 2 cups of macaroni cook on medium heat for 15 minute or until all of the water is gone (mix often so it does not stick).
Add 1 can of Rotel and 10 oz. of Velveeta cheese.
Melt and serve.