Chili Burgers - cooking recipe

Ingredients

2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 minced fresh onion
1 teaspoon salt
Sauce
1/3 cup chili sauce
1 teaspoon prepared mustard
2 teaspoons chili powder

Preparation

Combine first seven ingredients together in a bowl, and mix well.
Divide into 8 equal portions and shape each into a large flat patty.
Combine sauce ingredients together and set aside.
Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
Serve with warmed hamburger buns if desired.