Cran-Raspberry Orange Juice - cooking recipe

Ingredients

8 ounces ice (crushed)
4 ounces cranberry juice (cold)
4 ounces raspberry juice (cold)
1 teaspoon Splenda sugar substitute (optional)
8 ounces orange juice (cold)

Preparation

In a tall glass add 8 ounces of crushed ice.
Pour cranberry and raspberry juice over ice and mix well with sugar substitute.
Then add orange juice. (If you want you can mix everything together but I like the color combo of them unmixed).