Rehab Brownies - cooking recipe

Ingredients

1/4 cup coconut oil (unrefined)
1/4 cup almond butter
1 ounce unsweetened chocolate (organic, fair trade)
2/3 cup sucanat (pure evaporated cane juice)
3 teaspoons egg substitute
1/2 teaspoon vanilla
3/4 cup flour (preferably sprouted or spelt)
1/4 teaspoon sea salt
1/2 cup walnuts (chopped)
1/2 cup zucchini (grated, optional way to sneak in veggies!) (optional)

Preparation

Melt coconut oil and chocolate together in a large saucepan.
Remove from heat and stir in remaining ingredients. You may need to add up to 1/4 Celsius water gradually to get the consistency you like.
Pour into a greased 8-inch square pan. Bake at 350 degrees F. for 25 to 30 minutes.
Cool the pan on a wet towel to help make removing the brownies easier.
Wait until brownies are cool to slice and remove from pan.
Enjoy your 'rehab' brownies!