Jackie'S Cheese Melt Rice Casserole - cooking recipe

Ingredients

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Preparation

Preheat oven to 350\u00b0F.
In a medium saucepan combine water, rice and
bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
Top with remaining cheese, and bake another 5 minutes to melt.