Feta-Stuffed Artichoke Bottoms - cooking recipe

Ingredients

1/2 cup jarred roasted red pepper, chopped (I use Progresso brand)
1/4 cup pitted black olives, chopped
1/4 cup crumbled feta cheese
1 tablespoon olive oil
13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

Preparation

Preheat your broiler.
Line a cookie sheet with aluminum foil.
Combine the peppers, olives, cheese and olive oil in a bowl. Mix well.
Place the artichoke bottoms on the prepared cookie sheet.
Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
Broil for about 7 minutes, or until the tops are golden.
Enjoy!