Crock Pot Italian Bow Tie Supper - cooking recipe

Ingredients

1/2 lb extra lean ground beef, browned and drained
1 medium onion, chopped
1 garlic clove, minced
8 ounces tomato sauce
1 (14 1/2 ounce) can low-sodium stewed tomatoes
1 teaspoon dried oregano
1 teaspoon italian seasoning
salt and pepper, to taste
8 ounces pasta, cooked and drained
10 ounces frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

Preparation

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
Cover and cook on low 7 to 8 hours or until bubbly.
Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.