Stove Top Smoker Not Your Mother'S Onion Dip - cooking recipe

Ingredients

1 medium vidalia onion, smoked
3/4 cup sour cream
1/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground black pepper
kosher salt

Preparation

Smoke the onion (see related recipe) and cool to room temperature.
Chop the onion finely, or use a food processor.
Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
Season to taste with salt.
Chill the dip at least 8 hours or up to two days.
Bring the dip to room temperature 1 hour before serving.