Italian Shredded Beef - cooking recipe

Ingredients

3 lbs stewing beef, in 1 inch cubes
1 large onion, minced
3 beef bouillon cubes
2 cups hot water
1 cup Burgundy wine (or other dry red wine)
1 package good seasons Italian salad dressing mix

Preparation

Brown the beef in a small amount of oil until nice and brown.
Add the remaining ingredients.
Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
Check as it simmers to make sure it doesn't dry out.
Adding more water, wine, or beef broth as needed.
But not until necessary.
Serve on crusty hard rolls.
We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.