Ham And Potato Pancakes - cooking recipe

Ingredients

3/4 lb yukon gold potato, peeled, grated and squeezed dry (about 2 cups)
1/4 cup green onion, finely chopped
2 eggs, beaten
1 cup cooked ham, finely chopped (about 4 to 5 ounces)
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 -3 tablespoons vegetable oil
chili sauce (optional)

Preparation

Combine grated potatoes, green onions and eggs in large bowl; mix well.
Add ham, flour, salt and pepper; mix well.
Heat 2 tablespoons oil in large heavy-bottomed skillet.
Drop batter by heaping tablespoon and press with back of spoon to flatten.
Cook over medium-high heat 2 to 3 minutes per side.
Remove to paper towels to drain.
Add remaining 1 tablespoon oil if necessary to cook remaining batter.
Serve pancakes with chili sauce.