Marinated Kalamata Olives - cooking recipe

Ingredients

1/2 lb greek kalamata olive
1 cup extra virgin olive oil
1/4 cup roasted garlic
1/4 cup chopped fresh garlic
1 tablespoon crushed red pepper flakes
2 tablespoons chopped fresh herbs (chives, basil, cilantro)
salt and pepper

Preparation

Combine all ingredients and marinate for three days before serving.