Bird Of Paradise - cooking recipe

Ingredients

3 chicken breasts, boneless and skinless
1 egg, beaten
1/4 cup milk
1/3 cup grated parmesan cheese
1 cup sherry wine
1/2 cup butter

Preparation

Whisk the egg and milk together, place cheese in a shallow bowl.
Dip Chicken into egg\"wash\" then into cheese.
In a skillet melt the butter.
Add the coated chicken and brown for 5-6 minutes on each side.
Add Sherry.
Cover and cook on med-low heat for 35 minutes or until cooked through.