Veal In Mustard Cream Sauce - cooking recipe

Ingredients

4 boneless veal steaks, thin
2 tablespoons oil
2 garlic cloves, crushed
5 tablespoons coarse grain mustard
1/3 cup white wine
1 cup cream
2 tablespoons flour

Preparation

Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
Remove steaks and keep warm.
Add to the same pan garlic, fry until soft.
Add mustard and wine, cook for 3 minutes.
Add cream to pan stir to combine.
Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.