(Oven) Chicken Kiev - cooking recipe

Ingredients

4 boneless chicken breast halves
2/3 cup melted butter or 2/3 cup margarine
1/2 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 cup white wine
1/4 cup chopped green onion
1/2 teaspoon dried parsley
4 slices swiss cheese

Preparation

Melt margarine.
Combine bread crumbs, parmesan, basil and oregano.
Dip chicken in margarine and then in crumb mixture; place in glass baking dish sprayed with cooking spray.
Save remaining margarine.
Bake 25 minutes in a 350 degree Fahrenheit oven (uncovered).
Combine remaining margarine with wine, green onion and parsley.
Pour wine mixture over chicken and bake an additional 10 minutes.
Place cheese slices over chicken and bake another 5 minutes or until cheese is melted.