Hawaii Mai Tai - cooking recipe

Ingredients

16 ounces dark rum
8 ounces light rum
8 ounces orange curacao liqueur
32 ounces orange juice
32 ounces pineapple juice
24 ounces prepared sweet-and-sour mix
8 ounces grenadine

Preparation

Mix all ingredients together, serve chilled, or poured over crushed ice.
Garnish with junks of pineapple.