Plum Pork Chops - cooking recipe

Ingredients

1/4 cup plum preserves
1 -2 clove garlic, minced
1 tablespoon soy sauce (I use lite)
1/4 teaspoon salt
4 center-cut pork chops, 1/2 inch thick

Preparation

In a small bowl, mix plum preserves, garlic, soy sauce and salt.
Microwave on high 1 minute or until preserves melt.
Brush 1 side of each pork chop with plum sauce.
On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
Remove pork chops from grill to serving dish.
Reheat remaining plum sauce and pour over pork chops.
(This can also be cooked in a pre-heated large non-stick skillet.).
Serve pork chops on top a bed of Risotto.
A baby spinach salad is a great addition.