Macaroni Crabmeat Salad - cooking recipe

Ingredients

1 (8 ounce) package shell macaroni
1 (6 1/2 ounce) can lump crabmeat, drained and flaked
1/2 cup chopped celery
1 small onion, chopped (I use 1/4 c. chopped)
2 hard-boiled eggs, finely chopped
3 slices bacon, cooked and crumbled
1/2 cup mayonnaise (I add a couple more tablespoons)
1 tablespoon sweet pickle relish
1 1/2 teaspoons lemon juice
1/2 teaspoon salt (or to taste)
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper (or to taste)
paprika

Preparation

Prepare macaroni according to the package directions; drain and let cool.
Add cooled macaroni and remaining ingredients to a large mixing bowl; stir gently to combine.
Cover and chill several hours; adjust seasoning to taste.
Sprinkle with paprika right before serving, if desired.