Salmon Steak Tartare (Lohitartar) - cooking recipe

Ingredients

400 g salmon, lightly salted and diced into tiny cubes
1 tablespoon dill, finely chopped
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon creme fraiche
1 tablespoon cream
1/8 teaspoon lemon juice
salt
fresh ground white pepper
To decorate
fish roe
dill sprigs
Accompaniments
black bread or white bread, toasted

Preparation

Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings.
Form the mixture into serving portions just as you would beef steak tartare.
Decorate with fish roe and springs of dill.
Serve with toast.