Split Pea Soup Mix - cooking recipe

Ingredients

1 (16 ounce) package dried split green peas
1 (16 ounce) package dry split yellow peas
1 (16 ounce) package dry lentils
1 (16 ounce) package pearl barley
1 (12 ounce) package alphabet pasta
1 (1/2 ounce) jar dried celery flakes
1/2 cup dried parsley flakes
INGREDIENTS TO MAKE SOUP
1 quart chicken broth
1/4 teaspoon pepper
1 cup chicken, cooked, cubed (optional)

Preparation

Combine the first seven ingredients.
Store in airtight containers in a cool dry place for up to 1 year.
To use: Bring broth to a boil.
Add dry ingredients.
Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender.