Norwegian Stuffed Hard Cooked Eggs - cooking recipe

Ingredients

4 eggs, hard cooked
1 1/2 tablespoons ham, finely chopped
2 teaspoons butter, soft
3 tablespoons jarlsberg cheese, finely grated
1 teaspoon finely mined dill

Preparation

Cut eggs in half, lengthwise.
Mix together yolks, butter, ham and cheese.
Sprinkle with dill.
Fill eggs and serve.