24 Hour Salad - cooking recipe

Ingredients

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
Optional
frozen peas

Preparation

Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
Mix sugar, mayo, cheese, and salt/pepper.
Spoon mayo mixture on top of layered ingredients.
Refrigerate and then toss AFTER 24 hours.
I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.