Ingredients
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1/2 cup almond flour
1 tablespoon sugar substitute
2 eggs
1/3 cup seltzer water
1 tablespoon heavy cream
1/4 teaspoon salt
1/8 teaspoon cinnamon
Preparation
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Simply combine and cook in skillet. Use sugar free syrups or cool and use as \"bread\". (If using as a non sweet bread, leave out splenda and cinnamon).
Serves 2.
I use splenda as sugar substitute -- .
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