Okinawan Goya Champuru - cooking recipe

Ingredients

1 (12 ounce) can spam lite, small cubed
1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
2 slices bacon
6 -8 eggs, beaten

Preparation

Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
Add tofu and cook til just browning.
Add egg and cook til done.
Serve with soy sauce and cooked cabbage if desired.