Marcelle'S Pistachio Cake - cooking recipe

Ingredients

18 1/4 ounces duncan hines white cake mix
3 1/4 ounces instant pistachio pudding mix
3/4 cup plus 1 tbsp. water
3/4 cup wesson canola oil
4 large eggs
1 cup chopped pecans
Glaze
1/4 cup water
2 tablespoons butter
1 1/2 teaspoons vanilla extract
2 cups powdered sugar

Preparation

In a large bowl, mix first 4 ingredients. Add eggs one at a time, beating after each addition. Lightly spray a 9x13x2 inch. pan with Pam. Pour batter into prepared pan and sprinkle the pecans over top and bake at 350 degrees F. for 38 minutes. Do Not Overbake. Remove cake from oven and
make slashes all over cake and drizzle glaze slowly to soak in; then.
bake five more minutes.Cool in pan on rack.
To make glaze:.
In a saucepan, on medium low heat, Heat the water and butter until the butter melts. Add the vanilla and powdered sugar and mix well.