Hot Pepper Vinegar - cooking recipe

Ingredients

4 fresh hot chili peppers
4 cups apple cider vinegar

Preparation

Sterilize a 1 quart mason jar.
Cut peppers in half.
Place in jar and add the vinegar.
Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.
Strain through wet cheesecloth.
Sterilize another quart jar, pint or half pint jars-your choice.
Pour strained vinegar into quart or individual jars, seal.
Keeps up to 1 year in the fridge.