Honey Fried Chicken - cooking recipe

Ingredients

2 1/4 lbs chicken, cut up
3/4 cup honey
1 cup buttermilk baking mix
2 teaspoons dry mustard
1/2 teaspoon paprika
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
2 tablespoons vegetable oil

Preparation

Coat chicken pieces with honey.
Combine baking mix and next 4 ingredients in a dish. Dredge chicken in mixture.
Heat oil in a heavy nonstick pan over medium high heat. Carefully place chicken in hot oil, in batches if necessary. Cook about 5 minutes per side, or until golden.
Reduce heat to low and cook 15-20 minutes more, or until juices run clear. After browning, chicken may be placed on a baking sheet and baked in a temperature 350\u00b0F oven 25-35 minutes, or until juices run clear.