Rainbow Squares - cooking recipe

Ingredients

Base
2 cups flour
1 cup margarine
2 tablespoons white sugar
1/4 teaspoon salt
Topping
1 (20 ounce) can crushed pineapple in juice
1/2 cup white sugar
3 tablespoons cornstarch
1 bottle drained cherries (halved)
1 1/4 teaspoons almond flavoring

Preparation

Mix base with pastry blender and press into 9x9 pan.
Bake 15 minutes@ 350.
Cook topping ingredients on stove until thickened.
Pour over base mixture.
Beat 2 egg whites with 4 tbsps.
sugar until stiff peaks form.
Pour over top and put in oven to brown.