Pizza Buns - cooking recipe

Ingredients

1 lb side bacon
1 lb mozzarella cheese (shredded)
1 lb cheddar cheese (shredded)
1 stick pepperoni
2 (10 ounce) cans sliced mushrooms
1 medium onion (diced)
1 green pepper (diced)
24 ounces spaghetti sauce
1/2 teaspoon oregano (or to taste)
1/2 teaspoon garlic powder (or to taste)
40 buns

Preparation

Slice bacon into small pieces and then brown it.
Drain fat from bacon.
Cut the pepperoni into slices and then quarter the slices.
Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often.
Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through.
Cool.
Stir in cheese.
Spread on open-faced buns and broil until bubbly and cheese melted.
Enjoy!