Veggie Tamale Pie - cooking recipe

Ingredients

Filling
1 (16 ounce) can diced tomatoes (drained)
2 cups frozen corn
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon dried cilantro
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Crust
1/4 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1 dash salt
1/2 cup milk
1 egg
1 tablespoon canola oil
paprika

Preparation

Preheat oven to 350 degrees F.
Filling: Place all filling ingredients into a medium saucepan.
Cook over med.
Heat 10-15 minutes, stirring occasionally.
Set aside.
Crust: Combine cornmeal, flour, baking powder, sugar and salt in a small bowl.
Add remaining ingredients.
Mix until batter is blended.
Spoon filling into a 9 in.
round cake dish.
Spoon batter over filling.
Sprinkle top with a bit of paprika.
Bake for 35-40 minutes.
Let stand for 10 minutes before serving.