Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 tablespoons mayonnaise or 2 tablespoons sour cream
1 teaspoon mustard
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
paprika

Preparation

Cut egg in half the long way.
Remove yolks and set whites aside.
Mash yokes.
Add rest of the ingredients, and blend well.
Fill whites with mix, about a Tbs per egg.
Dust eggs with paprika. (lightly).
Chill at least one hour, to meld flavors.
To fill eggs place mix in a ziplock bag , push mix into one corner, twist bag closed.
Snip off a small part of bag corner and pipe mix into eggs.