Green Beans In Cheese Sauce - cooking recipe

Ingredients

1 1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomatoes
4 slices kraft 2% milk singles American cheese, cut into quarters
2 tablespoons milk
1/4 teaspoon dried oregano leaves

Preparation

TOSS all ingredients in medium saucepan; cover.
COOK on medium heat 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.