Pork Tenderloin With Hot Pepper Jelly Sauce - cooking recipe

Ingredients

2 lbs pork tenderloin
1/3 cup sour cream
6 tablespoons hot pepper jelly
salt & pepper

Preparation

Preheat oven to 450 degrees.
Line a roasting pan with heavy foil.
Generously salt & pepper the tenderloin.
Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.