Mediterranean Balsamic Mushrooms - cooking recipe

Ingredients

1/4 cup olive oil
1 lb white mushroom, halved (quartered if very large)
3 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon red pepper flakes
pepper, to taste

Preparation

In a medium skillet, over medium-high, heat oil and add mushrooms; cook until golden brown (5 minutes).
Stir in vinegar, salt and red pepper flakes; season with pepper; cook one minute more.
Transfer to a serving bowl.
SERVING SUGGESTIONS: Serve alongside your favorite steak OR add to a spinach salad for a VERY different spin on it!