Country Ham Balls - cooking recipe

Ingredients

4 cups country ham, cooked & ground
1 cup dried breadcrumbs
2 eggs
1/2 cup milk
1/2 cup vinegar
1/2 cup water
1 cup brown sugar
2 teaspoons prepared mustard

Preparation

Combine the ham, bread crumbs, eggs and milk in a bowl.
Form into small balls and place in a shallow baking dish.
Mix the vinegar, water, brown sugar and mustard in a separate bowl.
Pour the mixture over the ham tballs.
Bake at 350 degrees for 25 minutes or until brown.