April Fools' Day Sunny Side Up Sundaes - cooking recipe

Ingredients

4 slices cinnamon flavor frozen French toast
1 pint vanilla ice cream
1 (16 ounce) can canned peach halves (reserving syrup) or (16 ounce) can apricot halves in light syrup (reserving syrup)
cinnamon sugar, to taste
maple syrup (optional)

Preparation

Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
Let cool, then set onto 4 serving plates.
Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs.
Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as \"syrup\" and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.