Baked Leg Of Lamb - cooking recipe

Ingredients

6 lbs leg of lamb
1 teaspoon ground ginger
1 teaspoon ground mustard (Coleman's preferred)
salt and pepper, to taste
flour
2 onions, peeled and sliced
1 garlic clove, peeled and sliced
Sauce
2 tablespoons chili sauce
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
2 tablespoons olive oil
1 cup water, boiling

Preparation

Preheat oven to 325\u00b0F.
Rub lamb with mixture of spices and dredge with flour.
Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
Mix the sauce ingredients together and baste every 15 minutes.